Tue, 11 May
|Queenstown
Lentil and Beans workshop
We are excited to present our second vegan cooking workshop. This time we are exploring the benefits and deliciousness of lentils (aka legumes) and beans! They are a great source of protein, fibre, folates, and minerals, and therefore, a valuable part of a vegan diet.
Time & Location
11 May 2021, 6:30 pm
Queenstown, 8 Henry Street, Queenstown 9300, New Zealand
About the Event
We are excited to present our second vegan cooking workshop. This time we are exploring the benefits and deliciousness of lentils (aka legumes) and beans! They are a great source of protein, fibre, folates, and minerals, and therefore, a valuable part of a vegan diet.
You are welcome to bring a notebook/pen to record the recipes, so you can take them home and create your own delicious dishes!
There will be an opportunity for audience participation, and of course, a tasting sesh at the end!
IMPORTANT: THIS EVENT IS BY REGISTRATION ONLY! Please register to secure your space and avoid disappointment. Link under TICKETS.
Donation appreciated at the door!